CHOLERA

A water droplet with a shield, symbolizing protection against cholera

Cholera is a food and water-borne disease, caused by the ingestion of the organism Vibrio cholerae in contaminated water and food. Water is usually contaminated by the feces of infected individuals. This infectious disease primarily affects the intestines and can lead to severe dehydration if left untreated.

Cholera spreads through contaminated water and food, especially in areas with inadequate sanitation and hygiene practices. The Vibrio cholerae bacterium releases toxins in the intestines, causing profuse diarrhea and vomiting. Transmission can occur rapidly in communities lacking access to clean water and proper sanitation facilities.

The hallmark symptom of cholera is sudden onset watery diarrhea, often described as “rice-water stool” due to its appearance. This can lead to extreme dehydration within hours, accompanied by nausea, vomiting, and muscle cramps. In severe cases, rapid fluid loss can cause a drop in blood pressure and shock; this can quickly lead to death if not treated promptly.

Prevention of cholera primarily revolves around improving sanitation and access to clean water. Here are some key preventive measures:

  1. Safe Drinking Water: Ensure water is from a safe source or treated to kill cholera bacteria.
  2. Sanitation: Promote proper disposal of human waste and ensure access to adequate sanitation facilities.
  3. Hygiene Practices: Encourage regular handwashing with soap and water, especially before eating and after using the toilet.
  4. Vaccination: In areas prone to cholera outbreaks, vaccination campaigns can help prevent the spread of the disease.
  5. Washing: Wash fruits and vegetables with safe water before consumption.
  6. Eat Homemade Foods: Consume more home-cooked meals, rather than patronizing food vendors.
  7. Be Updated: Stay updated with information from the Nigeria Centre for Disease Control and Prevention (NCDC) and follow their guidelines judiciously.

Early diagnosis and treatment are critical. Treatment typically involves oral rehydration therapy (ORT) to replace lost fluids and electrolytes. In severe cases, intravenous fluids and antibiotics may be necessary to manage dehydration and shorten the duration of illness.

Remember, cholera can quickly turn into a deadly disease if not reported and treated on time. However, you and loved ones can stay protected, and prevent the further outbreak of this disease by following the highlighted tips above.

Stay informed, stay hygienic, and together, we can work towards a world where cholera is no longer a threat. For any emergencies, visit a provider near you or call a doctor on telemedicine. If you are not an enrollee, get coverage to affordable and subsidized healthcare services by clicking here.

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Articles